Make professional-quality homemade snack sticks with Hi Mountain 21 mm Snack Stick Collagen Casings. These edible mahogany collagen sausage casings are designed for making uniform beef sticks, venison sticks, pork snack sticks, smoked meat sticks, and other wild game snacks.
The durable casings are easy to fill using a sausage stuffer, stuffing horn, or sausage gun. They provide consistent sizing and dependable stuffing performance while delivering the satisfying bite expected from homemade snack sticks.
Edible 21 mm mahogany collagen sausage casings
Ideal for snack sticks, beef sticks, venison sticks, and smoked meat sticks
Makes up to 22 pounds
Works with beef, pork, venison, deer, elk, and other wild game
Stuff casings dry—no soaking required
Suitable for large or small batches
Use the entire package at once or store unused casings in a sealed bag to keep them dry for future sausage-making projects. Pair them with Hi Mountain Snackin' Stick Seasonings or your favorite homemade recipe.
About this item
MAKE HOMEMADE SNACK STICKS – Premium edible 21 mm collagen sausage casings for making snack sticks, beef sticks, venison sticks, and smoked meat sticks with consistent professional results.
EASY TO STUFF & USE – Stuff dry without soaking using your favorite sausage stuffer or stuffing gun. Durable collagen casings make homemade snack stick preparation fast and easy.
CONSISTENT SIZE & GREAT BITE – Edible collagen provides uniform diameter, dependable stuffing performance, and the satisfying bite customers expect from premium homemade snack sticks.
MAKE LARGE OR SMALL BATCHES – Includes enough edible collagen casings to make up to 22 pounds of snack sticks, or save unused casings in a sealed bag for future sausage making.
TRUSTED HI MOUNTAIN QUALITY – Perfect for beef, pork, venison, deer, elk, and other wild game. Designed to work with Hi Mountain seasonings or your favorite homemade recipes.
