Dexter 1674 1/2 - 4 1/2" Traditional handle beaver skinning/fillet knife-Carbon Steel

 Some people skin small game with it, some people fillet small panfish with it and some call it the beaver skinner. The Dexter 1674½ Traditional^™ Skinning / Fillet knife is a true classic. This beech wood handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. This knife is also used as a fillet knife for small pan fish. Made in U.S.A.  The Edge Since 1818

This knife is also great for fleshing deer hides and animal skins.

Care: Because these have a wood handle and high carbon steel, they should be hand washed and dried. The blade will get a black patina with use. Avoid rust by adding a coat of vegetable oil. Ask the old timers, they swear by them.