Char-Griller AKORN Jr. Portable Kamado Charcoal Grill and Smoker, Triple-Wall Insulated Steel with Cast Iron Grates and Locking Lid, 155 Sq. In. Cooking Area, Ash
Experience the benefits of kamado-cooking and the delicious flavor of charcoal grilling on-the-go with the Char-Griller AKORN Jr. Kamado Charcoal Grill. With optimal fuel efficiency and ultimate cooking versatility for high heat searing or low temperature smoking, this barbecue grill will serve up delicious food for years to come. Additionally, this smoker grill comes standard with a grill grate lifter, steel side shelves, cast iron cooking grates and a removable stainless steel warming rack. GRILL LIKE A PRO AT AN AFFORDABLE PRICE - Elevate your portable grilling game with Char-Griller's AKORN® kamado-style grills and smokers. Crafted with precision, the AKORN® grill and smoker is designed to lock in heat and smoke, allowing you to infuse your dishes with unparalleled charcoal-infused flavor. Discover the rich, smoky goodness that only a kamado grill can deliver and redefine your grilling experience with Char-Griller's AKORN® kamado-style grill and smoker.
VERSATILE KAMADO GRILLING AND SMOKING: Cook across a 200°F to 700°F temperature range to smoke low and slow, roast, bake, grill, or sear over real charcoal for authentic barbecue flavor.
PORTABLE, TRAVEL-READY DESIGN: A compact 20" x 20" x 26" frame weighs just 33 pounds and features side handles and a locking lid, so charcoal grilling travels easily to tailgates, campsites, parks, and picnics.
TRIPLE-WALL INSULATED STEEL CONSTRUCTION: The insulated steel body retains heat and limits airflow for greater fuel efficiency, steadier temperatures, and longer burn times that keep meats juicy and tender.
155 SQ. IN. COOKING CAPACITY: Thick cast iron cooking grates provide 155 square inches of cooking space with room for up to 8 burgers at once, enough for a couple or a small group.
PRECISE TEMPERATURE CONTROL: Indexed dual adjustable dampers and a built-in temperature gauge let you fine-tune airflow and hold your target temperature, from low-temperature smoking to high-heat searing.
