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Bearded Butcher

Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

Regular price $28.99 USD
Regular price $28.99 USD Sale price $28.99 USD
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Price
$28.99 $49.99 $49.99 $12.41 $19.99 $12.99 $66.99
Product
High Temp Cheese High Temp Cheese High Temp Cheese DIY Supplies DIY Supplies DIY Supplies DIY Kit
Portioned For
For 25 lbs of Meat For 25 lbs of Meat per bag For 25 lbs of Meat per bag For 25 lbs of Meat For 25 lbs of Meat For 25 lbs of Meat For 25 lbs of Meat
Premium Quality
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Size
2.5 lbs 5 lbs 5 lbs 8 oz 5 oz 4 oz 3.75 lbs
Compatible Meats
All All All All All All All
Use Case
Versatile Versatile Versatile Brats/Sausage Summer Sausage Brats, Snack Sticks, Sausage DIY Snack Sticks
Spice Level
None None Medium None None Medium Medium

About this item

  • HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoking, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products.
  • PERFECT FOR HOMEMADE SAUSAGE, BRATS, AND MORE – Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes.
  • PRE-PORTIONED FOR 25 LBS OF MEAT – Each 2.5 lbs bag is perfectly measured to mix with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. You can also easily adjust the amount for smaller batches without compromising performance, flavor, or quality.
  • PRE-DICED INTO 1/4-INCH CUBES – Our cheddar cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture.
  • SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp cheddar cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening. Perfect for both frequent and occasional use, so you’ll always have high-quality cheese on hand when you need it.

Ingredients

Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Added Color, Enzymes, Corn Starch and/or Cellulose (to prevent caking), Natamycin (Preservative). CONTAINS MILK
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